# Crispy Chicken Chips

A high-protein, crunchy snack made from 100% chicken and seasonings, tasting similar to pork crackling.

- Servings: 4 servings
- Total time: 105 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 16 oz ground chicken
- garlic powder
- onion powder
- paprika
- chili powder
- salt
- pepper
- 2 tsp baking soda

## Instructions

1. Preheat oven to 350F.
2. Mix ground chicken with seasonings and baking soda.
3. Roll the mixture on parchment paper as thin as possible, using Saran Wrap on top and a rolling pin to flatten so it doesn't stick.
4. Bake for about 1 1/2 to 2 hours or until chicken becomes crunchy.
5. Make a dip or eat it as is and enjoy!

## Equipment

- oven
- parchment paper
- Saran Wrap
- rolling pin

## Tips

- Do not skimp on seasonings as they are crucial for flavor.
- Roll the chicken mixture as thin as possible on parchment paper, using Saran Wrap on top and a rolling pin to prevent sticking.
- Bake until the chicken becomes crunchy; it will be flimsy before crisping up.

## Source

- Original video: https://www.instagram.com/reel/DQBnUs5ju1a/?igsh=cHJybnphcmc0cGxw
- Recipe page: https://www.cliprecipe.com/recipe/30131b67-98ff-4d5a-92a0-dcf982f583e8
- Extracted: 2026-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt