# Sheet-Pan Chicken Schnitzel

Crispy chicken schnitzels baked in the oven on one pan, with a golden crust and a tart, herby, spicy sauce.

- Cuisine: German
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 eggs
- splash hot sauce
- salt
- black pepper
- freshly grated garlic
- 2 chicken breasts
- breadcrumbs
- olive oil
- sesame seeds
- fresh dill
- parsley
- garlic
- 1 serrano pepper
- 1 whole lemon
- splash water
- vegan yogurt

## Instructions

1. In a bowl, whisk together two eggs, a splash of hot sauce, salt, black pepper, and freshly grated garlic.
2. Slice two chicken breasts in half, then slice each half into thirds.
3. In a separate bowl, mix breadcrumbs with olive oil and sesame seeds (optional).
4. Coat each piece of chicken with the breadcrumb mixture on both sides.
5. Place the coated chicken on a pan with olive oil, and drizzle more olive oil on top.
6. Bake in the oven, flipping once.
7. While the chicken bakes, prepare the herby sauce by combining fresh dill, parsley, garlic, one serrano pepper, the juice of a whole lemon, salt, a splash of water, and some vegan yogurt.
8. Serve the crispy baked schnitzel with the herby sauce.

## Equipment

- bowl
- pan

## Tips

- Adding olive oil to breadcrumbs helps them crisp up in the oven without frying.
- Sesame seeds are optional but add a nice flavor.
- Use whatever herbs you like for the sauce.

## Source

- Original video: https://www.tiktok.com/@carolinagelen/video/7608770897868115222
- Recipe page: https://www.cliprecipe.com/recipe/30088560-046b-47d7-9e9f-4cd5158f992d
- Extracted: 2026-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt