# Mushroom-Shaped Pasta with Herb Duxelles

A creative, whimsical pasta dish shaped to look like tiny mushrooms, featuring a mushroom-infused dough and a savory, cheesy herb duxelles filling, served in a simple brown butter sauce.

- Servings: 1 servings
- Category: Dinner
- Language: en

## Ingredients

- mushroom, finely chopped
- shallot, minced
- cheese, cubed
- fresh herbs
- pasta dough
- mushroom powder
- butter
- fresh chives (optional)

## Instructions

1. Sauté minced shallots and finely chopped mushrooms in a pan to create a duxelles mixture.
2. Incorporate cubed cheese and fresh herbs into the mushroom duxelles to create a pliable filling.
3. Mix mushroom powder into a portion of the pasta dough to color it brown, then roll out both plain and brown dough sheets using a pasta machine.
4. Form the pasta stalks by rolling the plain pasta dough into cigars filled with duxelles, pinching one end closed.
5. Create the mushroom tops using a ravioli mold lined with brown pasta sheets, filling them with duxelles and sealing to form little discs.
6. Assemble the mushrooms by attaching the pasta stalks to the ravioli tops.
7. Melt butter in a pan to create a brown butter sauce, then sauté the mushroom-shaped pasta until cooked through.
8. Serve the pasta, optionally garnished with fresh chives.

## Equipment

- knife
- pan
- wooden spoon
- pasta machine
- piping bag
- ravioli mold
- spider strainer

## Source

- Original video: https://www.youtube.com/shorts/F3K0YEMuIhM
- Creator: Joe Oxley
- Recipe page: https://www.cliprecipe.com/recipe/2ffee67c-8d7c-49d6-99d1-b0e591d77a2d
- Extracted: 2026-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt