# Mutton Shanwari

A flavorful and classic Mutton Shanwari karahi, prepared without onions and using only a few essential spices.

- Servings: 4 servings
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 kg mutton
- 1 cup cooking oil
- 5-6 whole tomato
- 2 tbsp ginger-garlic paste
- 1 tbsp salt
- 1/2 cup yogurt
- 1 tsp black pepper powder
- 1 tsp garam masala powder
- green chili (optional)

## Instructions

1. Heat oil in a pan and add mutton pieces and tomatoes.
2. Sauté the mutton in the oil with the tomatoes. Cover and cook until tomatoes are soft.
3. Remove the skin from the softened tomatoes and fry the mutton well in the oil.
4. Remove the excess oil, leaving only as much as needed for the curry.
5. Add ginger-garlic paste and salt, and continue frying the mutton until the tomatoes are fully dissolved.
6. Add water to the pan, cover, and let the mutton cook until tender.
7. Once tender, add beaten yogurt. Increase the heat to high to dry out the excess water from the yogurt.
8. Add salt, black pepper powder, and garam masala powder to the mutton. Stir well.
9. Garnish with green chilies, cover, and simmer briefly.

## Equipment

- pan
- tongs
- spatula

## Tips

- Do not add onions as they make the curry sweet, which is not desired in this dish.
- You can also use this recipe for chicken or beef.

## Source

- Original video: https://www.facebook.com/reel/2122766131952785/
- Creator: Amal's kitchen
- Recipe page: https://www.cliprecipe.com/recipe/2ffea900-577c-4fd7-bf52-fe0c4bf49eb7
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt