# Cajun Butter Corn Ribs

This is the perfect side dish or appetizer for any summer barbecue, and can be made in the air fryer and topped off with a fresh parsley oil and lots of Parmesan.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- Corn on the cob
- Melted butter
- Cajun seasoning
- Smoked paprika
- Lemon pepper
- Garlic
- Parsley
- Olive oil
- Parmesan cheese
- Lime

## Instructions

1. Cut the corn on the cob into quarters.
2. In a bowl, combine melted butter, Cajun seasoning, smoked paprika, lemon pepper, and garlic. Whisk until thoroughly mixed.
3. Brush the corn ribs thoroughly with the seasoned butter mixture.
4. Place the coated corn ribs into the air fryer basket.
5. In a small bowl, combine chopped fresh parsley and olive oil to make the parsley oil.
6. Air fry the corn ribs until cooked and slightly charred.
7. Transfer the cooked corn ribs to a serving plate.
8. Brush the corn ribs with the parsley oil.
9. Sprinkle a generous amount of Parmesan cheese over the corn ribs.
10. Squeeze fresh lime juice over the corn ribs for added flavor.

## Equipment

- Knife
- Rolling pin (optional)
- Bowl
- Whisk
- Basting brush
- Baking dish
- Air fryer
- Serving plate

## Tips

- To make cutting the corn into quarters easier, use the momentum of a knife while hitting it down or use a rolling pin.
- Optional: add some parsley oil and fresh Parmesan cheese on top.

## Source

- Original video: https://www.instagram.com/reel/DMyyMFPPYfj/
- Recipe page: https://www.cliprecipe.com/recipe/2ff91fb7-0653-4c21-812b-33f0292cf6f8
- Extracted: 2025-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt