# The EASIEST Bibimbap

Making Bibimbap is as easy as 1-2-3! This is perfect for a weeknight dinner.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 0.5 null medium-sized onion
- 1 cup Julienned carrot
- 3 null button mushrooms
- 2 cups Spinach
- 1 null egg
- Salt
- vegetable oil
- 75 g Minced beef
- 2 teaspoons Soy sauce
- 1 teaspoon Sesame oil
- 0.5 teaspoon Sugar
- 0.5 teaspoon Minced garlic
- 0.5 teaspoon Toasted sesame seeds
- black pepper
- 1 bowl cooked rice
- Gochujang (Korean red chili paste)
- Sesame oil
- fresh herbs/veggies like rucola

## Instructions

1. Cut the veggies and marinate the meat with sweet and savory marinade.
2. Pen fry the veggies with a little bit of vegetable oil and salt.
3. Stir fry the meat until it's fully cooked.
4. Cook rice to your liking.
5. Put the cooked rice in a bowl.
6. Assemble everything nicely.
7. Add a spoonful of Gochujang and sesame oil.
8. Add some fresh herb like rucola to add freshness if you want.
9. Mix and enjoy.

## Equipment

- one pan

## Tips

- Do not overcook the veggies to keep their freshness.
- Substitute meat with 3 pieces of dried shiitake mushrooms. Soak until rehydrated, slice thin and marinate. Stir-fry just like the meat.

## Source

- Original video: https://www.youtube.com/shorts/Q05BvncrHSc
- Recipe page: https://www.cliprecipe.com/recipe/2ff77c97-185d-4620-8bc7-fa49173f432e
- Extracted: 2025-12-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt