# Wife’s favorite spicy chicken stew (Dakdoritang)

Wife’s favorite spicy chicken stew

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 6 chicken thigh
- 4 tbsp Gochujang
- 1 tbsp Gochugaru
- 2 tbsp Soy sauce
- 1 tbsp Sugar
- 2 tbsp Cooking wine
- 1 tsp Sesame oil
- 1 pinch Coarse black pepper
- 6 cloves Garlic
- 2 cups Chicken broth or water
- 2 Carrots
- 2 Potatoes
- 1 Onion
- 2 tbsp Green onion

## Instructions

1. Blanch chicken thigh 3 minutes
2. Mix Gochujang, Gochugaru, soy sauce, sugar, cooking wine, sesame oil, and black pepper in a bowl.
3. Add the mixture to the blanched chicken thighs.
4. Add minced garlic.
5. Add chicken broth or water.
6. Boil for 15 minutes.
7. Add carrots, potatoes, and onion.
8. Cook until tender.
9. Check seasoning. Add more soy sauce if needed.
10. Add green onion.

## Equipment

- pot
- spoon

## Source

- Original video: https://www.facebook.com/reel/3092149090962390
- Recipe page: https://www.cliprecipe.com/recipe/2ff2ebae-8efc-40ca-acff-ca4a67b3e9ed
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt