# Peanut Miso Chicken

This super rich and savory peanut miso chicken, cooked in a slow cooker, makes for the perfect high protein meal prep.

- Servings: 7 servings
- Total time: 240 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 48 oz boneless skinless chicken thighs
- 120 g peanut butter
- 60 g white miso paste
- 60 g soy sauce
- 40 g maple syrup
- 30 g rice vinegar
- 20 g grated ginger
- 20 g grated garlic
- Red chili flakes
- black pepper
- sesame seeds
- chicken bone broth
- 480 g short grain rice
- green onions

## Instructions

1. Combine peanut butter, white miso, soy sauce, maple syrup, rice vinegar, ginger, garlic, red chili flakes, black pepper and sesame seeds in a bowl.
2. Mix the ingredients until it forms a paste.
3. Place the chicken thighs in the slow cooker.
4. Add half of the peanut miso sauce and a splash of chicken bone broth to the chicken.
5. Mix the chicken with the sauce to coat evenly.
6. Cook on high for 3-4 hours or on low for 4-5 hours.
7. Once cooked, add the remaining half of the peanut miso sauce.
8. Mix everything together until the chicken is shredded and coated in the sauce.
9. Serve the peanut miso chicken with steamed short grain rice.
10. Garnish with green onions and sesame seeds.

## Equipment

- slow cooker
- bowl
- spoon
- fork

## Source

- Original video: https://www.instagram.com/reel/DAgkIR6vxca/?igsh=MWFna3F3ODM5OTJsbA==
- Recipe page: https://www.cliprecipe.com/recipe/2fef6c30-b0fa-48a7-97be-ad3f5c6d4e6f
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt