# Filet Mignon with Red Wine Reduction Sauce

A filet mignon steak pan-seared to perfection and topped with a rich red wine reduction sauce, served with cress.

- Servings: 1 servings
- Total time: 12 min
- Category: Soup
- Language: en

## Ingredients

- 1 filet mignon steak
- 1 pinch salt
- 1 pinch pepper
- 1 red onion
- 2 cloves garlic
- 2 tablespoons butter
- 1 cup red wine
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1 serving cress

## Instructions

1. Season the filet mignon steak with salt and pepper.
2. Finely chop the red onion and garlic.
3. Sear the steak in a hot cast iron skillet with olive oil until browned on all sides.
4. Add garlic, red onions, and red wine to the skillet; add rosemary and thyme sprigs.
5. Add beef broth, Dijon mustard, and a pat of butter to the sauce; simmer until reduced.
6. Strain the sauce through a fine-mesh strainer into a mason jar.
7. Slice the steak and serve over cress, topped with the strained red wine reduction sauce.

## Equipment

- cast iron skillet
- knife
- cutting board
- grater
- wine opener
- tongs
- spatula
- whisk
- fine-mesh strainer
- mason jar

## Source

- Original video: https://www.instagram.com/p/DIjNzH5vEeB/?igsh=bjV5cXc5ajU1ajJp
- Recipe page: https://www.cliprecipe.com/recipe/2fed8503-aaa9-48ca-8b76-70e9561cf477
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt