# Air Fryer Chicken Breast

This recipe shows how to make juicy and flavorful air fryer chicken breast.

- Servings: 2 servings
- Total time: 35 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 pieces chicken breast pieces
- 1 tbsp ginger garlic paste
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red chilli flakes
- 1 tsp white pepper
- 1 tsp garlic granules
- 1 tbsp dark soy sauce
- 1 tbsp white vinegar
- 2 tbsp oil
- 1 tsp parsley

## Instructions

1. Make cuts in the 2 chicken breast pieces.
2. Add 1 tbsp ginger garlic paste, 1 tsp salt, 1 tsp black pepper, and 1 tsp red chilli flakes.
3. Add 1 tsp white pepper, 1 tsp garlic granules, 1 tbsp dark soy sauce, 1 tbsp white vinegar, and 2 tbsp oil.
4. Coat the chicken very well. Marinate for an hour or marinate overnight in the fridge.
5. Air fry the chicken at 180°C for 25 minutes.
6. Flip the chicken after 25 minutes and air fry for another 6-7 minutes.

## Equipment

- air fryer
- knife

## Source

- Original video: https://www.tiktok.com/@chefwithpalette/video/7429622384753151265
- Recipe page: https://www.cliprecipe.com/recipe/2fe40349-9089-47bc-9e07-3449ef678c46
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt