# Jujube Ginger Tea

Jujube ginger tea is healthy, warming, and delicious!

- Servings: 3 servings
- Total time: 90 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 4 oz Jujubes
- 1 oz Ginger
- 1 Cinnamon Stick
- 6 cups Water
- Pine Nuts

## Instructions

1. Peel and slice the ginger.
2. Wash the jujubes nicely.
3. Cut open the jujubes.
4. Put jujubes, ginger and cinnamon stick in the kettle.
5. Add water to the kettle.
6. Heat it up over a medium low heat for 30 minutes, and low heat for an hour.
7. Strain the tea.
8. Mesh the pulp of jujube with a rice scoop.
9. Put back tea to the kettle, and reheat.
10. Put tea to a cup, and add cleaned pine nuts.

## Equipment

- Knife
- Cutting Board
- Scale
- Bowl
- Kettle
- Strainer
- Spoon

## Tips

- Cut open the jujubes so that it will be tenderized quickly.
- Remove the tips from pine nuts for better taste.

## Source

- Original video: https://youtu.be/DShl7oDOawM?si=PDWeGrFYJB7AehHC
- Recipe page: https://www.cliprecipe.com/recipe/2fdeaafc-71bf-4958-91c7-7be8fa4e5645
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt