# Samosas (Keema and Aloo)

This is a tutorial on how to make samosas with a keema and aloo filling, suitable for Ramadan.

- Servings: 100 servings
- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- some olive oil
- 2 large onions
- 1 kg mince meat
- spices
- coriander
- samosa pastry pads
- 2 eggs

## Instructions

1. Get your pan and spray some olive oil (not too much, as the filling needs to be dry).
2. Add two large onions and stir until they brown.
3. Add 1 kg of mince meat and stir.
4. Add in your spices.
5. Once the filling is done, you can garnish it with some coriander (if available).
6. Get samosa pastry pads and cut them into sections.
7. For the paste, use two eggs (or flour and water as an alternative).
8. Fold the samosa, put in the keema and aloo filling, and use the paste to seal it.
9. You can freeze your samosas for a couple of days.
10. Fry the samosas until they are golden brown.

## Equipment

- pan

## Tips

- The filling needs to be dry, not like a curry.
- Practice makes perfect when folding samosas.
- For the paste, you can use flour and water as an alternative to eggs, especially if allergic.

## Source

- Original video: https://vm.tiktok.com/ZNRMXaFSn/
- Recipe page: https://www.cliprecipe.com/recipe/2fdd28f4-1466-4a89-9981-a22fea2c2aef
- Extracted: 2026-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt