# Vodka Pasta Sauce Re-baked Lasagna

A clever way to re-heat and optimize leftovers by baking lasagna slices in a quick vodka sauce for extra crispiness.

- Servings: 2 slices
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- olive oil
- garlic clove
- tomato puree
- vodka
- heavy cream
- 2 lasagna slice
- basil leaf
- parmesan cheese

## Instructions

1. Sauté garlic cloves in olive oil in a pan.
2. Add tomato puree and cook, then deglaze the pan with vodka.
3. Stir in cream to create a vodka pasta sauce.
4. Place two slices of pre-made lasagna into the sauce and re-bake to warm through.
5. Garnish with basil and parmesan cheese before serving.

## Equipment

- pan
- spatula
- grater

## Source

- Original video: https://www.tiktok.com/t/ZPLREL5QL/
- Creator: tonyhawksprosciutto
- Recipe page: https://www.cliprecipe.com/recipe/2fda9583-2f99-41d6-9a44-63480eb2797a
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt