# High Protein Cheesy Pepperoni Pizza Rolls

High Protein Cheesy Pepperoni Pizza Rolls are a delicious, quick and easy snack with 38g of protein that you can store in the freezer and reheat in minutes.

- Servings: 10 servings
- Total time: 8 min
- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 800 g lean ground beef
- 100 g low fat pepperoni
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tsp Italian herbs
- 1 tsp salt
- 1 tsp black pepper
- 400 g tomato passata
- 45 g tomato paste
- 75 g light cream cheese
- 10 g sugar or sweetener
- 0 chopped parsley
- 125 g grated mozzarella
- 125 g grated low fat cheddar
- 0 chopped parsley
- 8 protein tortillas

## Instructions

1. Add lean ground beef to a pan with some cooking spray and cook on high heat until about three quarters done.
2. Then add low fat pepperoni, the seasonings on screen, and cook through till golden brown.
3. Next add tomato passata, tomato paste, light cream cheese and a dash of sugar.
4. Stir through until creamy, then add chopped parsley and mix again.
5. On a warm tortilla add one tenth of your pizza roll mix, low fat cheese, then fold in the sides and roll it up tightly, repeating until you have ten rolls.
6. Give them a quick spray, sprinkle with parsley and bake or air fry with these settings.
7. Store in the freezer and reheat when you're ready to eat.

## Equipment

- pan
- oven or air fryer

## Source

- Original video: https://www.instagram.com/reel/DGgJ3wpNEEu/?igsh=MXF5MzRpYWR4MzQweQ==
- Recipe page: https://www.cliprecipe.com/recipe/2fd46c7b-20b0-4a5d-9ff1-f86ec9993986
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt