# Pasta fredda, crema di pomodorini e tataki di tonno

Cold pasta dish served with a creamy tomato sauce and lightly seared tuna, ideal for taking on the go.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g fusilli
- 350-400 g tuna fillet, decongelato, adatto al consumo da crudo
- 500 g cherry tomato, gialli e rossi
- 180 g formaggio spalmabile
- 20 g walnut
- 1/3 whole red tropea onion
- 10 g basil
- 1/2 whole lemon zest
- 5-6 whole taralli
- 5 g chives
- olive oil (optional)
- salt (optional)
- pepper (optional)

## Instructions

1. Cook the fusilli in boiling water for 2 minutes longer than the package instructions.
2. Cool the pasta immediately in cold water, then drain well.
3. Blend the cherry tomatoes, cream cheese, walnuts, red onion, basil, olive oil, salt, pepper, and lemon zest until smooth.
4. Sear the tuna fillet in a very hot pan for 30 seconds per side.
5. Cool the tuna immediately in cold water, then dry with paper towels.
6. Dress the cold pasta with the tomato cream and grate the taralli into it.
7. Place the pasta in a container, top with sliced seared tuna, and garnish with olive oil, salt, and chives.

## Source

- Original video: https://vm.tiktok.com/ZN8fKeDT9/
- Creator: riccardomuscella_chef
- Recipe page: https://www.cliprecipe.com/recipe/2fcf19cf-8acc-49b7-99cc-2d2024a30df5
- Extracted: 2026-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt