# Pollo al ajillo Y con papas

A simple, tasty chicken and potatoes recipe that is incredibly delicious.

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 1.2 k chicken
- 500 g potatoes
- 1 cabeza garlic
- 250 ml white wine
- 250 ml chicken broth
- 2 cdas vinegar
- 2 hojas bay leaves
- 12 granos black peppercorns
- 50 ml extra virgin olive oil
- salt
- pepper

## Instructions

1. Add olive oil to a pan.
2. Add sliced garlic and sauté until golden brown.
3. Remove the garlic and set aside.
4. Season the chicken with salt and pepper.
5. Add the chicken to the pan.
6. Sear the chicken on all sides until golden brown.
7. Remove the chicken from the pan and place in a bowl.
8. Peel the potatoes.
9. Cut the potatoes into chunks and add them to the pan.
10. Add salt.
11. Add the reserved garlic and oil.
12. Cook the potatoes at medium heat for 5 minutes.
13. Add the chicken back to the pan.
14. Add a bay leaf, peppercorns, and the reserved garlic.
15. Pour in the vinegar and the white wine.
16. Add the chicken broth and water.
17. Cover the pan and cook for 15 minutes.
18. Remove the lid and cook for another 20 minutes.
19. Garnish with fresh herbs.

## Equipment

- pan

## Source

- Original video: https://vm.tiktok.com/ZNdhPvfgr/
- Recipe page: https://www.cliprecipe.com/recipe/2fce08f1-66d6-4233-aa5e-9ee8784c1e8b
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt