# Smoked birria de res

A flavorful smoked beef birria dish made with a variety of dried chiles and aromatic spices.

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 7 lbs chuck roast
- traegergrills anything rub
- 4 whole chile ancho
- 12 whole chile guajillo
- 4 whole chile árbol
- 4 whole tomato
- 1 whole onion
- 12 clove garlic
- 2 tsp cumin
- 1/2 tsp clove
- 1/2 tsp cinnamon
- 1 tsp thyme
- 2 tsp oregano
- 2 tsp black peppercorn
- beef bouillon (optional)
- 2 whole bay leaves
- 4 cup beef broth
- 2 cup water

## Instructions

1. Season the chuck roast thoroughly with the Traeger Grills anything rub.
2. Smoke the seasoned chuck roast.
3. Prepare the sauce base by combining the chiles, tomatoes, onion, garlic, cumin, clove, cinnamon, thyme, oregano, black peppercorns, beef bouillon, bay leaves, beef broth, and water.
4. Cook the meat with the sauce mixture until tender.

## Source

- Original video: https://app.samsungfood.com/recipes/10701a194c07cab7504871cb9c80768ddae?utm_source=webapp&utm_medium=qr
- Recipe page: https://www.cliprecipe.com/recipe/2fc6e3cc-060a-40b5-92c5-204528c99c4f
- Extracted: 2026-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt