# Gochujang Glaze, Thai Peanut Sauce, and Nuoc Cham

A collection of three iconic Asian sauces: Korean Gochujang Glaze, Thai Peanut Satay Sauce, and Vietnamese Nuoc Cham dipping sauce.

- Cuisine: Vietnamese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 150 g gochujang paste
- 40 ml light soy sauce
- 60 g brown sugar
- 60 g honey (optional)
- 25 ml toasted sesame oil
- 20 g fresh garlic, finely minced
- 30 ml rice vinegar
- 50 ml water
- 10 g toasted white sesame seeds (optional)
- 200 g creamy peanut butter
- 250 ml thick coconut milk
- 35 g thai red curry paste
- 25 ml light soy sauce
- 20 ml fresh lime juice
- 40 g brown sugar
- 40 g palm sugar (optional)
- 15 g minced garlic & ginger
- 50 ml water (optional)
- 60 ml fish sauce
- 60 ml fresh lime juice
- 150 ml warm water
- 60 g granulated sugar
- 10 g bird's eye chillies, finely sliced
- 15 g fresh garlic, finely minced

## Instructions

1. For the Gochujang glaze, combine all ingredients and mix well, using the toasted sesame seeds for garnish.
2. For the Thai peanut sauce, combine all ingredients and adjust consistency with water as needed.
3. For the Nuoc Cham, combine all ingredients and stir until the sugar is dissolved.

## Tips

- Use honey as an alternative to brown sugar in the Gochujang glaze.
- Use palm sugar as an alternative to brown sugar in the Thai peanut sauce.
- Use water to adjust the consistency of the Thai peanut sauce.

## Source

- Original video: https://www.instagram.com/p/DcHNU1_SkH1/
- Creator: Raja Chandra
- Recipe page: https://www.cliprecipe.com/recipe/2fc4f700-6dce-43d7-84d2-316559a22316
- Extracted: 2026-08-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt