# Trending Chinese Steamed Bao Buns

Learn how to make delicious Chinese steamed bao buns with a savory meat and mushroom filling.

- Total time: 17 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 5 g sugar
- 500 g plain wheat flour
- 6 g yeast powder
- 300 ml warm water
- 300 g edible ground meat
- 1 tsp cooking wine
- 3 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp soy bean paste
- 1 tsp sweet bean paste
- 1 tsp oyster sauce
- 0.33 tsp ground pepper
- 0.33 tsp chicken bouillon
- 100 g chopped shiitake mushroom
- 50 g chopped green onion

## Instructions

1. Add sugar, plain wheat flour, yeast powder, and warm water into a bowl.
2. Mix it well.
3. Knead the dough with your single hand until smooth.
4. Separate the dough into pieces.
5. Roll out each piece of dough.
6. Add edible ground meat to a pan and stir-fry on low heat until the color changes.
7. Add cooking wine, light soy sauce, dark soy sauce, soy bean paste, sweet bean paste, oyster sauce, ground pepper, chicken bouillon, and chopped shiitake mushroom.
8. Stir-fry for 2 minutes.
9. Add chopped green onion to the meat mixture.
10. Stir well.
11. Gently fold the dumpling with the meat filling.
12. Steam for 15 minutes.

## Equipment

- bowl
- chopsticks
- rolling pin
- pan
- steamer

## Tips

- The dough needs to be kneaded well until smooth.
- Stir fry the meat mixture until the color changes and all ingredients are well combined.

## Source

- Original video: https://www.facebook.com/share/r/1G3CXoMCxd/
- Recipe page: https://www.cliprecipe.com/recipe/2fc45b7d-39ac-4a28-9596-aeae6e463763
- Extracted: 2025-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt