# 268 Cal Cake

This recipe is for a 268-calorie cake that is moist, fluffy, and a decent size, perfect for those on a calorie deficit.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 egg
- 40 g stevia or granulated sweetener
- 50 g full-fat yogurt
- 30 g plain/all-purpose flour
- 1 tsp baking powder
- 0.5 tsp vanilla extract
- 3 tsp sugar-free sprinkles
- 50 g full-fat yogurt
- 2 tbsp 0-calorie icing sugar
- 0.25 tsp vanilla extract
- 1 tsp sprinkles

## Instructions

1. Mix the frosting by combining yogurt, icing sugar, and vanilla until smooth. Pop it in the fridge to chill.
2. Using an electric hand mixer, beat the egg and stevia until light and fluffy.
3. Mix in the yogurt and vanilla extract, then fold in the flour and baking powder until smooth.
4. Pour the batter into a 5-inch cake pan, sprinkle the sugar-free sprinkles on top, and bake for 15-18 minutes.
5. Let the cake cool completely before frosting.
6. Slice into 4 servings, add extra sprinkles if you’re feeling fancy, and dig in!

## Equipment

- bowl
- scale
- whisk
- 5-inch cake pan

## Source

- Original video: https://www.instagram.com/p/DFLW-_uoYKq/
- Recipe page: https://www.cliprecipe.com/recipe/2fc22818-e71e-4d52-8ddc-9e2415652671
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt