# Sesame Chicken

Crispy chicken pieces coated in a thick, sweet, sticky sesame sauce, offering proper takeaway vibes made at home.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 500 g chicken thighs, chopped
- 2 eggs
- 60 g cornflour
- 1 large pinch salt
- 60 ml ketchup
- 60 ml soy sauce
- 60 ml honey
- 12 g brown sugar
- 10 ml rice vinegar
- 3 garlic cloves, minced
- 5 ml sesame oil
- 1 tbsp cornflour (to thicken)
- 1 pinch sesame seeds
- rice
- spring onion

## Instructions

1. Slice your chicken into bite-sized cubes.
2. Crack two eggs.
3. Add in a fat pinch of salt.
4. Add some corn starch/cornflour.
5. Get in there with your hands and give it a good mix (or mix with a spoon).
6. For your sauce, add ketchup.
7. Add equal parts soy sauce.
8. Add a little bit of brown sugar.
9. Add a fat drizzle of honey.
10. Add a splash of rice vinegar.
11. Add three cloves of garlic.
12. Add just a kiss of sesame oil.
13. Add a few sesame seeds.
14. Finish with some corn starch/cornflour.
15. Give the sauce a quick mix.
16. Fry your chicken (or use an air fryer).
17. Whilst chicken is frying, get some dips in.
18. Add some of your sauce.
19. Add your chicken.
20. Mix the chicken and sauce together.
21. Finish with some rice.
22. Add a few more sesame seeds.
23. Finish with spring onion.

## Equipment

- bowl
- air fryer
- frying pan
- another pan

## Tips

- To lighten up the recipe: reduce honey, use less cornflour, or swap chicken thighs for chicken breast.
- A splash of soy sauce and a squeeze of lemon juice can enhance the flavor.

## Source

- Original video: https://www.facebook.com/share/v/1KypbXngqm/
- Recipe page: https://www.cliprecipe.com/recipe/2fba63de-3d12-4cf2-86ab-db828b6a615b
- Extracted: 2026-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt