# Crispy Snickers Slice

A sweet treat made with a crispy rice pop base, a creamy caramel layer, and a rich chocolate peanut butter topping, sprinkled with chopped peanuts.

- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 50 g Butter
- 65 g Dark Chocolate
- 0.25 cup Crunchy Pic
R
- 2 cups Rice Bubbles
- 75 g Butter
- 0.5 cup Brown Sugar
- 2 tsp Vanilla
- 1 can Condensed Milk
- 0.5 cup Crunchy Pic
R
- 250 g Dark chocolate
- null chopped peanuts

## Instructions

1. In a small pot on the stove, melt together the first measure of butter, dark chocolate, and peanut butter for the base.
2. Add the melted base ingredients to a medium sized bowl, then pour in the rice pops.
3. Stir to coat the rice pops.
4. Line a slice tin with baking paper and spread the chocolate rice pop mixture evenly over the base.
5. Pop the base in the freezer whilst prepping the filling.
6. In a small pot on the stove, melt together the second measure of butter, brown sugar, vanilla and condensed milk for the caramel.
7. Bring the caramel to a simmer for about 5 minutes, stirring regularly to prevent burning.
8. Pour the caramel over the base and return to the freezer for 30 minutes to set.
9. Whilst the caramel is setting, melt together the second measure of dark chocolate and peanut butter in a small pot on the stove.
10. Pour the melted chocolate over the caramel.
11. Sprinkle with chopped peanuts.
12. Return to the fridge to set, then cut into pieces and enjoy!

## Equipment

- small pot
- medium sized bowl
- slice tin
- baking paper

## Tips

- Stir the caramel regularly to prevent burning.
- Return to the fridge to set, then cut into pieces and enjoy!

## Source

- Original video: https://vt.tiktok.com/ZSkwVWQF2/
- Recipe page: https://www.cliprecipe.com/recipe/2fba34de-0202-4098-b026-a69770f56c52
- Extracted: 2025-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt