# Small batch Crab Rangoon dip

This is a scaled-down version of a Crab Rangoon dip, perfect for a small crowd or individual serving, topped with pepper jelly and served with tortilla chips or fried wonton wrappers.

- Total time: 20 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 oz cream cheese
- 0.25 c sour cream
- 0.125 c mayo
- 0.125 c mozzarella
- 0.125 c cheddar
- pepper
- 1 tsp soy sauce
- 0.33 c imitation crab, chopped up
- Pepper Jelly

## Instructions

1. Mix cream cheese, sour cream, mayo 1/8 c mozzarella, 1/8 c cheddar, pepper, soy sauce and grab in a bowl.
2. Transfer to oven-safe dish.
3. Top with a little mozzerella and cheddar.
4. Bake at 350 for 20-25 minutes.
5. Once it’s out of the oven, top with a scoop of pepper jelly.
6. Smooth the jelly all over the top.

## Equipment

- oven-safe dish

## Tips

- Enjoy with your favorite dipping vehicle!

## Source

- Original video: https://www.tiktok.com/t/ZP8VxhwNH/
- Recipe page: https://www.cliprecipe.com/recipe/2fae001f-566e-4227-bc87-576265498b8f
- Extracted: 2026-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt