# Rice Noodles Stir Fry

Easy and delicious rice noodles stir fry

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 120 g rice vermicelli noodles
- 1 carrot
- 200 g chicken breast or thigh
- 0.5 onion
- 100 g cabbage
- 1 bell pepper
- 2 cloves garlic
- 2 tbsp cooking oil
- 2 tsp dark soy sauce
- 3 tbsp light soy sauce
- 1 tsp sesame oil
- 3 tbsp oyster sauce
- 0.5 tsp white or black pepper
- sugar
- spring onion

## Instructions

1. Soak the rice vermicelli in warm water.
2. Dice the chicken.
3. Prepare the stir fry sauce with light soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
4. Marinate the chicken with a tablespoon of the sauce mix.
5. Slice the spring onions.
6. Mince the garlic.
7. Add cooking oil to a pan.
8. Stir-fry the garlic and chicken.
9. Add onions and carrots to the pan.
10. Add bell peppers to the pan.
11. Add cabbage to the pan.
12. Add the soaked noodles to the pan.
13. Pour in the stir fry sauce.
14. Toss well to combine all ingredients.
15. Finish by adding spring onions and tossing again.

## Equipment

- wok
- knife
- cutting board
- bowl
- measuring spoons

## Source

- Original video: https://www.facebook.com/reel/662681703260737?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/2facc1fb-10b5-4892-9b44-bc652a33f8fd
- Extracted: 2025-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt