# Khao Piak Sen (Lao Chicken Noodle Soup)

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 whole chicken
- 5 piece ginger, thinly sliced
- 1 tsp salt
- 3 tbsp fish sauce
- 5 liter water
- 1 tbsp msg
- 6 tbsp chicken bouillon
- 1 stalk lemon grass, chopped
- 1 bag rice flour
- 1 bag tapioca starch
- 2 tbsp glutinous rice flour
- 4 1/2 to 5 cup hot water
- scallions (optional)
- limes (optional)
- cilantro (optional)
- bean sprouts (optional)
- fried garlic (optional)
- fried onions (optional)
- fried shallots (optional)
- sriracha (optional)
- golden mountain seasoning sauce (optional)
- chili oil (optional)
- chili powder (optional)
- garlic oil (optional)
- black pepper (optional)
- white pepper powder (optional)
- fish sauce (optional)
- hoisin (optional)
- sugar (optional)

## Instructions

1. Combine chicken, sliced ginger, salt, fish sauce, water, MSG, chicken bouillon, and knotted lemon grass in a pot to create the broth.
2. Mix rice flour, tapioca starch, glutinous rice flour, and hot water to make the noodle dough.
3. Assemble the noodles and soup, then serve with desired condiments like fried garlic, onions, chilies, and various sauces.

## Tips

- Broth can be made with pork instead of chicken.
- Lemon grass can be tied into a knot instead of chopped.
- Chicken can be substituted with chicken breast and thigh pieces.

## Source

- Original video: https://www.instagram.com/p/De9y_P8mtKR/?dlrf=dG5sdmR5aTZ5NzRo
- Creator: Mr. International Chef Harris Panyanouvong
- Recipe page: https://www.cliprecipe.com/recipe/2fab2996-ef6a-4344-bb91-d4dcd2d8094e
- Extracted: 2026-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt