# Vegan Breakfast Sandwich

This vegan breakfast sandwich includes vegan eggs, bacon and cheese with avocado on a toasted bun.

- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 2 bun
- 1 slice vegan cheese
- 3 slices vegan bacon
- 5 slices avocado
- 0 salt
- 2 spoonfuls vegan mayo
- 1 block tofu
- 1 cup plant-based milk
- 2 tablespoons flour
- 1 tablespoon nutritional yeast
- 1 teaspoon turmeric
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0 black salt
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 3 sheets rice paper

## Instructions

1. Spread vegan mayo on the bottom bun.
2. Add vegan cheese, bacon and avocado on top of the mayo.
3. Season the avocado slices with some salt.
4. Place the other bun on top.
5. Cut the sandwich in half.
6. Prepare the vegan egg. Crumble the tofu in a bowl and set aside.
7. Mix together the plant based milk, flour, nutritional yeast, turmeric, onion powder, garlic powder and smoked paprika in a separate bowl.
8. Pour this mixture over the crumbled tofu and mix until combined.
9. Cook the vegan egg in a pan until golden brown.
10. Prepare the vegan bacon. Mix soy sauce and olive oil together with some black salt in a bowl.
11. Place the rice paper in the sauce and let it absorb the mixture. Place the rice paper on a baking pan and cook until crispy.

## Equipment

- spoon
- spatula
- knife
- bowl
- whisk
- frying pan
- metal bowl

## Source

- Original video: https://www.instagram.com/p/DExW_NjPO96/
- Recipe page: https://www.cliprecipe.com/recipe/2faa4492-50dc-4013-8efd-ba1a16ad8a9a
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt