# Pappadam

Pappadam is a wafer from India and it's made of Urad Dal, usually. It can be made of different dals but very frequently it's made of this white bean and it's rolled thin and dried in the sun and that allows it to be kind of flexible when it's raw.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 1 handful Urad Dal
- 1 tablespoon oil

## Instructions

1. Fry the Pappadam in hot oil until golden and crispy.
2. Alternatively, cook it on a dry griddle until toasty.

## Equipment

- frying pan
- tongs
- baking sheet
- paper towels

## Tips

- In South India they like to fry it. In North India they tend to do it on a dry griddle or tava.
- Both ways are really nice.
- You can crunch it up over your rice and dal and add some texture to your plate. Restaurants serve it to you as kind of an appetizer and you can dip it in something like a mint chutney, cilantro chutney, super yummy

## Source

- Original video: https://www.tiktok.com/@mayakaimalfoods/video/7416003432848559406?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/2fa88f6a-f736-49db-9464-86ad084b6732
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt