# Handmade Fresh Cream

A simple recipe for making fresh cream at home that tastes very nice.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 Gm milk
- 2 TBSPs vinegar
- 200 Gm milk
- 50 Gm butter
- 0.5 Tsp sugar powder

## Instructions

1. Boil the milk one time.
2. Add vinegar 1 by 1 and whisk properly.
3. Again add vinegar and whisk properly.
4. Cover it for 10 min.
5. After 10 min it will look like this.
6. Strain the mixture using a cheesecloth.
7. Put the strained mixture into the grinder.
8. Add milk, butter and sugar powder.
9. Grind it properly.
10. Keep in fridge for 30 min.
11. Handmade fresh cream is ready.

## Equipment

- saucepan
- stove
- whisk
- plate
- cheesecloth
- bowl
- grinder
- fridge

## Source

- Original video: https://www.instagram.com/reel/DInIh3XAbxP/?igsh=MTF2czNqOGRybGU4Mw==
- Recipe page: https://www.cliprecipe.com/recipe/2fa466d4-f10c-4fc5-8850-3f79ecbcf710
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt