# NO KNEAD, NO MIXER SALT BREAD

A simplified, no-knead, no-mixer method for making salt bread, designed to be easier for those without a mixer or who struggle with dough.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- cold tap water
- softened butter
- dough

## Instructions

1. Mix the ingredients until just combined.
2. Cover the dough and let it rest for 25 minutes.
3. Add the softened butter into the dough.
4. Knead the dough for about 3 minutes.
5. Cover the dough and let it rest for another 25 minutes.
6. Perform the first set of stretch and folds.
7. Perform two more sets of stretch and folds, 25 minutes apart.
8. Let the dough rise until it is about 1.5 times its original size.

## Tips

- This is a no-knead, no-mixer recipe.
- Mix ingredients until just combined.
- Ensure hands are washed before handling dough.
- Dough will not be smooth after butter is mixed in.
- The dough should pass the window pane test after the third stretch and fold.
- Let the dough rise until 1.5 times its size.

## Source

- Original video: https://www.facebook.com/reel/1405461424352621
- Recipe page: https://www.cliprecipe.com/recipe/2fa3295b-aca6-4a0c-adf1-13a2d30d35fa
- Extracted: 2026-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt