# Mango Cheesecake

This video demonstrates how to make a delicious mango cheesecake.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 mango
- 16 oz cream cheese (room temp)
- 3 eggs
- 1.25 cup heavy cream
- 0.5 cup sugar

## Instructions

1. Add mango to a blender.
2. Add cream cheese to the blender.
3. Add sugar to the blender.
4. Blend the ingredients.
5. Pour the batter into a 6 inch springform cake pan with parchment paper.
6. Place a pan with water in the bottom rack of the oven.
7. Place cheesecake in the middle rack of the oven.
8. Bake at 400°F for 40 minutes.
9. Let cool completely at room temperature, then refrigerate for 8 hours.
10. Cut a slice of the cake.

## Equipment

- blender
- 6inch springform cake pan
- parchment paper
- oven
- pan with water

## Tips

- Let cool completely at room temperature, then refrigerate for 8 hours.

## Source

- Original video: https://www.instagram.com/reel/DIrQmj9ue2b/?igsh=MXIyOThvMjJsem83ZQ==
- Recipe page: https://www.cliprecipe.com/recipe/2fa25eab-803a-4cd8-8681-a22b24e4631c
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt