# Crock-Pot Loaded Baked Potato Soup

This recipe makes a delicious and easy loaded baked potato soup in a Crock-Pot.

- Total time: 4 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 pounds frozen hash browns
- 1 packet Hidden Valley Ranch Seasoning
- 2 cans Campbell's Cream of Chicken Soup
- 0.5 bag Hormel Real Bacon Bits
- 1 block Philadelphia Cream Cheese
- 1 bag shredded cheddar cheese
- 1 garlic powder
- 1 black pepper
- 32 ounces Swanson Chicken Broth
- 1 sour cream
- 1 green onions

## Instructions

1. Add in a two-pound bag of frozen hash browns.
2. Add one packet of ranch seasoning.
3. Add two cans of cream of chicken soup.
4. Add half a bag of bacon bits.
5. Add one block of cream cheese.
6. Add one bag of cheddar cheese.
7. Add a little bit of garlic powder and pepper.
8. Add a 32-ounce container of chicken broth.
9. Mix it all up really well and set your crockpot on high for four hours.
10. Give it all a good mix again.
11. Serve and enjoy. Top with sour cream, cheese, bacon bits, and green onions.

## Equipment

- Crock-Pot

## Source

- Original video: https://www.tiktok.com/@styleitwithtrix/video/7411349213650505002?is_from_webapp=1&sender_device=pc&web_id=7422402313988195871
- Recipe page: https://www.cliprecipe.com/recipe/2f869862-0b4e-43a3-97bb-ad2f1fa8f188
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt