# 日式南瓜🎃

#廚神養成

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 顆 南瓜
- 1 大匙 醬油
- 1 大匙 味霖
- 1 大匙 米酒
- 1 小匙 糖

## Instructions

1. 南瓜切塊狀、醬料混在一起。
2. 南瓜皮朝下擺好、加入醬料，蓋鍋蓋煮開，關小火煮約10分鐘。
3. 煮10分後關火燜10分。
4. 完成✅灑上白芝麻跟七味粉。

## Source

- Original video: https://cookpad.com/tw/%E9%A3%9F%E8%AD%9C/13363142?ref=search&search_term=%E5%8D%97%E7%93%9C
- Recipe page: https://www.cliprecipe.com/recipe/2f85f17d-b638-4a27-9554-38a3aa583c61
- Extracted: 2026-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt