# Willow Leaf-shaped Buns

A slow-motion tutorial on making willow leaf-shaped buns with a thin skin and plump filling.

- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- Bun dough
- Mixed filling (meat and greens)

## Instructions

1. Hold a piece of flattened bun dough filled with the mixed filling.
2. Start pinching and folding one edge of the dough to seal the filling.
3. Continue pinching and folding along the edge, creating a pleated pattern.
4. Seal the top of the bun by pinching the remaining open edges together.
5. Pinch the edges firmly to create a pointed, willow leaf shape.

## Tips

- This technique is easy enough for beginners to master in seconds.
- The buns should have a thin skin and plump filling.

## Source

- Original video: https://youtube.com/shorts/jUahLJBJxPY?si=boirzliYeqxfqF8q
- Recipe page: https://www.cliprecipe.com/recipe/2f819e84-60fc-42d1-95ae-fceb12e0a9d2
- Extracted: 2026-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt