# Peach Cobbler

This peach cobbler is a delightful blend of tender, juicy peaches and a fluffy, cake-like topping with a satisfying crunch.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 peaches
- 2 tablespoons brown sugar
- 2 tablespoons sugar
- 1 tablespoon fresh nutmeg
- 100 grams butter
- 100 grams demerara sugar
- 100 grams caster sugar
- 150 grams flour
- 100 ml milk
- 2 eggs

## Instructions

1. Start by blanching and cooling your peaches.
2. Cut your peaches into bite-sized pieces.
3. Cook your peaches with brown sugar, sugar, and fresh nutmeg.
4. Make cobbler topping by mixing butter, demerara sugar, caster sugar, flour, milk and eggs.
5. Mix until you have a nice thick batter.
6. Top the cooked peaches with the batter and bake in the oven for 25 minutes.

## Equipment

- pot
- ice bath
- cutting board
- knife
- grater
- bowl
- whisk
- oven
- baking dish
- ice cream scoop

## Source

- Original video: https://www.instagram.com/reel/DCj33k4Ciqd/?igsh=MXFyYXRqZGlqbzV3cg==
- Recipe page: https://www.cliprecipe.com/recipe/2f80a234-3872-44ec-81cd-76dd0649fe55
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt