# BBQ Pork Buns

A delicious recipe for BBQ pork buns with a sweet and savory filling.

- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 1 packet yeast
- 1 cup warm milk
- sugar
- 2 eggs beaten
- pork
- Char Siu sauce
- sesame seeds

## Instructions

1. Mix a packet of yeast with warm milk and sugar and set aside.
2. Whisk two eggs, saving one tablespoon for later.
3. When the yeast has foamed, add the rest of the wet ingredients and then the dry ingredients to the bowl.
4. Mix the ingredients together until a dough forms.
5. Let the dough rest for 10 minutes.
6. Mix the dough again for 4 to 5 minutes until it is very smooth.
7. Form the dough into a ball and cover it with plastic wrap.
8. Let the dough rise for 2 hours.
9. Chop the BBQ pork into small pieces.
10. Cook the chopped pork with more Char Siu sauce.
11. Set the pork mixture aside to cool.
12. Punch down the doubled dough.
13. Portion out 12 pieces of dough and form them into balls.
14. Roll the dough balls out flat and stuff them with the chilled BBQ pork mixture.
15. Pinch every seam of the dough closed.
16. Cover the stuffed buns with plastic wrap and let them rise for 30 minutes.
17. Egg wash the risen buns.
18. Sprinkle sesame seeds on top of the buns.
19. Bake at 350 degrees Fahrenheit for 15 minutes.

## Equipment

- bowl
- whisk
- stand mixer
- plastic wrap
- cutting board
- knife
- pot
- baking sheet
- baking brush
- oven

## Source

- Original video: https://vt.tiktok.com/ZSfkyWExo/
- Recipe page: https://www.cliprecipe.com/recipe/2f7d3efa-85a0-4a74-9884-826cfe13ac62
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt