# GRILLED CHIMICHURRI CHICKEN

This grilled chimichurri chicken is packed with flavor and doubles as a dipping sauce.

- Total time: 45 min
- Cuisine: Peruvian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 lbs boneless, skinless chicken thighs
- 1 cup Italian parsley, chopped very finely
- 3 tb fresh oregano leaves, stems removed and very finely chopped
- 3 cloves garlic, minced
- 1 null large shallot, finely chopped
- 1 null serrano chili pepper, seeds removed and finely chopped
- 0.5 tsp kosher salt
- 0.5 tsp ground black pepper
- 0.5 tsp crushed red pepper flakes
- 0.5 cup olive oil
- 0.33 cup red wine vinegar

## Instructions

1. Preheat grill to 500F.
2. Chop parsley, oregano, garlic, shallot, and serrano pepper.
3. Add chopped ingredients to a medium bowl.
4. Add salt, pepper, red pepper flakes, olive oil, and vinegar to the bowl.
5. Mix well and set aside.
6. Add chicken thighs to a bowl.
7. Pour half of the chimichurri sauce on top of the chicken, reserving the rest for later.
8. Let the chicken marinate for 30 minutes.
9. When the grill is hot, add the chicken.
10. Let cook completely undisturbed for 6-7 minutes.
11. Flip the chicken to the other side and cook for another 6-7 minutes or until fully cooked through (165F internal temp).
12. Serve with the remaining chimichurri.

## Equipment

- bowl
- spoon
- tongs
- grill

## Tips

- If your chicken sticks to the grill, it means it's not ready to flip yet.

## Source

- Original video: https://www.tiktok.com/@kalejunkie/video/7528459831636774174
- Recipe page: https://www.cliprecipe.com/recipe/2f7b1fb8-6ec8-4cd8-baa7-a6ec3743e2d0
- Extracted: 2025-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt