# Cumi Asin Kecap Manis

A simple Indonesian dish of salted squid cooked in sweet soy sauce.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- salted squid
- onion
- shallots
- galangal
- tomato
- oil
- bay leaves
- sweet soy sauce
- salt
- palm sugar
- water
- rice

## Instructions

1. Rinse the salted squid with water.
2. Slice the onion, shallots, galangal, and tomato.
3. Heat some oil in a pan.
4. Add the sliced onion, shallots, galangal and bay leaves to the pan.
5. Stir the ingredients.
6. Add the sliced tomato.
7. Add sweet soy sauce, salt, and palm sugar.
8. Stir all the ingredients together.
9. Add the rinsed salted squid.
10. Add some water.
11. Stir everything and cook until done.
12. Pour the cooked salted squid into a bowl.
13. Serve the dish with rice.

## Equipment

- bowl
- knife
- cutting board
- pan
- wooden spatula

## Source

- Original video: https://vt.tiktok.com/ZSkMYtNVj/
- Recipe page: https://www.cliprecipe.com/recipe/2f77a378-4997-4a8f-809c-e8653e814bd4
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt