# Chicken Roll Fatteh

Chicken Roll Fatteh is a variation of the traditional Fatteh dish, replacing the meat with chicken.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 whole chicken
- butter
- 1 clove of garlic
- pinch of cardamom
- minced garlic
- 1 hot pepper
- 1 tablespoon vinegar
- 0.5 cup chicken broth
- 1 tablespoon tomato paste
- 5 tomatoes tomato juice
- 0.5 cup chicken broth
- salt
- pepper
- coriander
- cumin
- salt
- black pepper
- carrot
- onion
- celery
- water
- rice
- bread

## Instructions

1. Debone a whole chicken and season with salt and pepper.
2. Spread butter seasoned with a clove of garlic and a pinch of cardamom over the chicken.
3. Roll the chicken and tie it well with string.
4. Sear it in a spoonful of ghee until it just turns color.
5. Add carrot, onion and celery.
6. Cover with lukewarm water.
7. Cover it and let it cook for half an hour.
8. Use the soup to make the rice.
9. Sauté a head of garlic with some minced peppers, until they turn yellow and season with salt, pepper, cumin and coriander.
10. Add a spoonful of vinegar.
11. Take a large spoonful of this mixture and add some broth to it, it will be needed for the bread.
12. Add a tablespoon of Chefy Mix sauce and stir.
13. Add the tomato juice and some broth and leave to simmer on a low heat.
14. Once the chicken has cooled, cut it into slices and fry it on both sides.
15. Serve the Fatteh with toasted bread, the sauce we removed, rice, a little more sauce, tomato sauce and chicken pieces.

## Equipment

- Frying pan

## Source

- Original video: https://www.instagram.com/reel/DKW0-zJs7si/?utm_source=ig_web_copy_link&igsh=azhhb2x1NXE1Nm15
- Recipe page: https://www.cliprecipe.com/recipe/2f737ab7-7c77-4482-8436-c8deb188b74f
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt