# Beef Lo Mein

This recipe provides tips and tricks to cook perfect beef lo mein every single time, better than any takeout.

- Servings: 4 servings
- Total time: 50 min
- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.75 pound beef flank, thinly sliced against the grain
- 1 Pinch salt
- 1 Pinch white pepper
- 2 tablespoons Shaoxing wine
- 1 egg white
- 2 tablespoons cornstarch
- 1 tablespoon oil, for marinade
- 3 tablespoons oil, for stir-frying
- 1 tablespoon soy sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 4 tablespoons water
- 1 package (16 oz) lo mein noodles
- 4 tablespoons oil, separated
- 1 medium onion, sliced
- 3 stalks scallions, sliced
- 1 tablespoon oil, for stir-frying

## Instructions

1. Marinate the beef.
2. Bring water to a boil.
3. Place the lo mein noodles in the boiling water.
4. Cook the noodles for about three minutes.
5. Rinse the lo mein noodles with cold water to stop cooking.
6. Add the soy sauce, dark soy sauce, oyster sauce, and water to make the sauce.
7. Transfer the beef inside (likely referring to cooking it with the sauce or noodles).

## Source

- Original video: https://www.facebook.com/share/r/1Fr6f9uoEA/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2f67c3c1-e4a9-40fa-8347-a198dd3b5132
- Extracted: 2025-12-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt