# Caldo Casero Instantáneo

Instant homemade broth recipe, a lifesaver for when you don't have time and want to eat something warm.

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 4 stalks Celery
- 1 uni Onion
- 4 uni Cherry tomatoes
- 4 uni Carrot
- 80 g Salt

## Instructions

1. Chop celery.
2. Cut the cherry tomatoes in half.
3. Cut the onion into several pieces.
4. Peel and chop the carrots.
5. Put all the chopped ingredients into a food processor.
6. Blend until smooth.
7. Add salt and mix well.
8. Spread thinly on a baking sheet.
9. Bake.
10. Once out of the oven, break the baked mix into pieces.
11. Put the baked pieces back into the food processor and blend.
12. Pour the powder into a jar.
13. Label the jar.
14. Add a spoonful of the powder to boiling water and stir.

## Equipment

- Knife
- Cutting board
- Food processor
- Bowl
- Spatula
- Baking sheet
- Oven
- Funnel
- Glass jar
- Pot

## Tips

- Dry in the oven at 100ºc for 6 hours.

## Source

- Original video: https://www.instagram.com/p/C1AL4ZwMHFp/
- Recipe page: https://www.cliprecipe.com/recipe/2f65c1dc-f7ff-4456-b709-081b568b4b20
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt