# Crispy Chicken Kartoffel

Crispy chicken with potatoes, prepared in an air fryer.

- Servings: 2 servings
- Cuisine: German
- Category: Dinner
- Language: en

## Ingredients

- 600 g Kartoffeln, klein gewürfelt roh gewogen
- Ölspray
- Paprikapulver
- 400 g Chicken
- 60 ml leichte Kochsahne
- 50 g Cornflakes
- Chilie Soße

## Instructions

1. Add diced potatoes to the air fryer.
2. Add oil spray and paprika powder and mix.
3. Put in the air fryer for 10 minutes.
4. Mix light cooking cream with spices.
5. Marinate the chicken fillet for 10 minutes.
6. Crush sugar-free cornflakes with a pepper mill.
7. Add the marinated chicken to the pre-baked potatoes.
8. Top with cornflakes and mix everything well.
9. Bake for another twelve minutes.
10. Serve with chili sauce.

## Equipment

- air fryer
- bowl
- wooden spoon

## Source

- Original video: https://vm.tiktok.com/ZNdBrqFUG/
- Recipe page: https://www.cliprecipe.com/recipe/2f655803-6e1b-464e-a594-5c3d5cdd40d7
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt