# Stir-Fried Veg. Maggie

Stir-fried vegetable maggi is a quick and easy recipe that combines the convenience of instant noodles with the freshness of vegetables.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 packets Maggi noodles
- 2 cups mixed vegetables (carrot, capsicum, onions, beans, peas)
- 2 tablespoons oil
- 1 teaspoon ginger-garlic paste
- 1 teaspoon soy sauce
- 1 teaspoon vinegar
- 1 tablespoon tomato ketchup
- 1 unit green chili
- 0.5 teaspoon black pepper powder
- 0.5 teaspoon red chili flakes
- 1 handful coriander leaves
- 2 cups water
- 2 units tomatoes

## Instructions

1. Boil 2 cups of water with 1 tablespoon of oil. Add maggi noodles(without tastemaker) and cook for 2 minutes. Drain the water and rinse with cold water.
2. Heat oil in a pan or wok. Add ginger-garlic paste and sauté until fragrant.
3. Add chopped vegetables and stir-fry on medium-high heat for 2-3 minutes.
4. Add soy sauce, vinegar, tomato ketchup, black pepper, and chili flakes. Mix well.
5. Add maggi tastemaker.
6. Add the boiled maggi noodles to the pan and mix together using forks.
7. Turn off the flame and cover the pan and let the maggie to be cooked inside for 2 to 3 minutes.
8. Sprinkle coriander leaves for garnish.

## Equipment

- wok
- knife
- cutting board
- bowl
- measuring cup
- spatula

## Source

- Original video: https://www.instagram.com/reel/DFxVo_1pbfY/?igsh=MWQ5Nm82cDE2ZnJ3ag==
- Recipe page: https://www.cliprecipe.com/recipe/2f64229f-a9fa-489a-a4d0-70d9ab36bbea
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt