# Easy Ciabatta Bread

This recipe shows how to make super soft, airy no-knead ciabatta bread.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g high-protein white bread flour
- 350 g water
- 35 g olive oil
- 8 g instant dry yeast
- 8 g salt

## Instructions

1. Pour olive oil into a baking pan.
2. Add flour and other ingredients into the baking pan.
3. Mix ingredients together until dough is fully combined and smooth.
4. Let the dough rest for 30 minutes.
5. Wet your hands and do the first fold.
6. Do 2-3 more folds, every 15–20 minutes, using the second folding method in the video. Then let the dough rise.
7. Transfer the dough onto a well-floured surface, flour the top as well, then cut into your desired sizes.
8. Place onto a baking tray lined with parchment paper and let it rest for 20 minutes (tray proof).
9. Bake in a preheated oven at 230°C (450°F) for 15 minutes with steam.
10. Let it cool down before serving.

## Equipment

- baking tray
- parchment paper
- oven

## Tips

- Mix all ingredients together at once until the dough is fully combined and smooth
- Let it rest for 30 minutes.
- Wet your hands and do the first fold like shown in the video.
- Do 2–3 more folds, every 15–20 minutes, using the second folding method in the video. Then let the dough rise.
- Transfer the dough onto a well-floured surface, flour the top as well, then cut into your desired sizes.
- Place onto a baking tray lined with parchment paper and let it rest for 20 minutes (tray proof).
- Bake in a preheated oven at 230°C (450°F) for 15 minutes with steam.

## Source

- Original video: https://www.tiktok.com/t/ZP8MR5vGe/
- Recipe page: https://www.cliprecipe.com/recipe/2f5fc24b-f017-42e8-88c8-06dfa1475d00
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt