# Chuletas de Puerco

- Servings: 8 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Difficulty: easy
- Language: en

## Ingredients

- 1/2 bunch cilantro
- 1 whole onion
- 4 whole roma tomato
- 1 whole jalapeno
- olive oil
- 8 whole bone-in pork chops
- garlic powder
- ground cumin
- onion powder
- black pepper
- salt
- 1 3/4 cup water
- 1 can tomato sauce
- 1 1/2 tbsp chicken bouillon

## Instructions

1. Finely chop the cilantro.
2. Slice the onion.
3. Roughly chop the roma tomatoes.
4. Slice and dice the jalapeno, removing the seeds if desired.
5. Season both sides of the pork chops with garlic powder, ground cumin, onion powder, black pepper, and salt.
6. Heat olive oil in a pan and sear the pork chops in batches.
7. Remove the seared pork chops from the pan and set aside.
8. Add onion and jalapeno to the same pan and cook until the onion starts to caramelize.
9. Add the chopped tomatoes, cilantro, water, tomato sauce, and chicken bouillon to the pan.
10. Simmer the sauce until the tomatoes begin to break down.
11. Add the pork chops to the pan, coating them evenly with the salsa mixture.
12. Cover the pan and cook on medium-low heat.

## Equipment

- cutting board
- chef's knife
- bowl
- cast iron skillet
- tongs
- wooden spoon

## Source

- Original video: https://www.facebook.com/share/v/16JdHAh2X5L/
- Creator: Amber Burrow
- Recipe page: https://www.cliprecipe.com/recipe/2f5f6998-083f-46e7-8b58-fe8e577c500a
- Extracted: 2026-09-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt