# Tart citron meringue myrtille

A delicious tart with a shortbread crust, blueberry filling, lemon curd, and meringue topping.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 shortbread pastry
- 200 g blueberries
- 2 eggs
- 1 lemon
- 50 ml yuzu juice
- 50 g butter
- 100 g sugar
- 50 ml water
- 1 lime

## Instructions

1. Place the ring on a baking mat.
2. Cut out a circle of pastry using the ring.
3. Cut the circle in half.
4. Place the pastry into the ring.
5. Cut out excess pastry.
6. Boil the blueberries.
7. Blend the blueberries using an immersion blender.
8. Strain the blueberry mixture.
9. Whisk the eggs.
10. Add the blueberry mixture to the eggs and whisk.
11. Add the mixture to a saucepan and heat.
12. Add butter.
13. Place blueberries on the tart shell.
14. Add the blueberry mixture to the tart.
15. Cut lemon segments and extract the juice.
16. Add yuzu juice and heat.
17. Blend the lemon mixture using an immersion blender.
18. Strain the lemon mixture.
19. Add the lemon mixture to the tart.
20. Grate lime zest on top.
21. Whisk egg whites with sugar and water until stiff peaks form.
22. Add meringue to the tart.
23. Brown the meringue with a kitchen torch.
24. Add some more blueberries and lemon juice on top.

## Equipment

- oven
- whisk
- knife
- baking ring
- immersion blender
- strainer
- piping bag
- kitchen torch
- stand mixer

## Source

- Original video: https://www.instagram.com/reel/DDAJT4doOIK/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/2f5920f0-2a85-4e46-921a-1ab00becc8a4
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt