# One-Pan Dumpling Bake

This is an easy and affordable one-pan dumpling bake that is perfect for busy weeknights.

- Total time: 30 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 can full-fat coconut milk
- 2 tbsp red curry paste
- 3 garlic cloves, minced
- 2 tsp fresh ginger, minced
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp peanut butter
- 1 tbsp sesame oil
- 2 tsp rice vinegar
- 1 juice of lime
- 4 cups bok choy, chopped
- 15 –20 frozen dumplings (pork, chicken, or veggie)
- chili crisp
- green onions
- sesame seeds
- cilantro
- lime

## Instructions

1. Preheat oven to 400°F.
2. In a 9×13 pan, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar.
3. Squeeze in the lime juice.
4. Stir in the chopped bok choy.
5. Arrange the frozen dumplings on top in a single layer.
6. Cover with foil and bake for 25–30 minutes until the dumplings are cooked through.
7. Finish with chili crisp, green onions, sesame seeds, lime and cilantro if desired. Serve hot.

## Equipment

- 9x13 pan
- foil
- oven

## Tips

- Serve with a side of rice.
- Optional toppings: chili crisp, green onions, sesame seeds, cilantro, lime.

## Source

- Original video: https://www.instagram.com/reel/DT0-sHxk-pd/?igsh=MThlN3NhZWV3eDQwcw==
- Recipe page: https://www.cliprecipe.com/recipe/2f579bf0-a270-41f8-b7b5-14b1f356e3a3
- Extracted: 2026-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt