# Hot Water Cornbread Sopes

A fusion dish combining the dough method of Mexican sopes with the flavor profile of hot water cornbread, topped with savory fillings.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 cup cornmeal
- 1/2 cup flour
- 1 pinch salt
- 1 tsp baking powder
- 1 tbsp honey
- 3/4 cup hot water
- refried black-eyed peas (optional)
- stewed pork creole (optional)
- braised collard greens, chopped (optional)
- cotija cheese (optional)

## Instructions

1. Combine cornmeal, flour, salt, baking powder, and honey in a large mixing bowl.
2. Stir in hot water and mix until a dough forms.
3. Divide and roll dough into small balls, then press into thick discs.
4. Toast discs in a pan without oil until set.
5. Pinch the edges of each disc to create a raised rim like a bowl.
6. Fry the formed sopes in a pan with oil until golden and crisp.
7. Top each sope with refried black-eyed peas, stewed pork creole, braised collard greens, and a sprinkle of cotija cheese.

## Equipment

- mixing bowl
- wooden spoon
- tortilla press
- large flat pan
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZPLLc6XQT/
- Creator: sierrareece
- Recipe page: https://www.cliprecipe.com/recipe/2f568729-5f18-4131-a2f0-3b52cb95036c
- Extracted: 2026-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt