# Ragda Chaat

It is a chaat made with potatoes, peas, white chickpeas, and coconut, and it's prepared without oil or ghee, only with water.

- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- aloo matar
- safed chana
- narcol
- tomatoes
- jeera garam masala
- imli
- lemon
- mircha
- adrak
- dhaniya
- onions

## Instructions

1. Put the pan on the stove and light it up.
2. Pour water into the pan.
3. Add the ingredients (potatoes, peas, and white chickpeas) to the pan.
4. Add sliced tomatoes to the mixture.
5. Add cumin, garam masala, and some more spices.
6. Add tamarind paste (imli) to the mixture.
7. Add lemon.
8. Add chili and ginger.
9. Add coriander.
10. Add salt.
11. Stir the mixture well to combine all ingredients.
12. Serve the chaat in a bowl.
13. Add some sliced onions.
14. Add more spices.
15. Add some coriander.

## Equipment

- stove
- pan
- spoon
- bowl
- knife

## Tips

- This chaat is made without oil and ghee.

## Source

- Original video: https://youtube.com/shorts/mSX8BAPuD8s?si=yK1LjEG91yKuyjjA
- Recipe page: https://www.cliprecipe.com/recipe/2f552b2d-7dfd-41c5-afc2-83f2f7764bf6
- Extracted: 2025-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt