# Kalyana Veetile Beef Varattiyathu | Beef Ularthiyathu

Dive into the rich culinary heritage of Kerala with Kalyana Veetile Beef Varattiyathu, also known as Beef Ularthiyathu.

- Servings: 6 servings
- Total time: 65 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg Beef
- 3 nos. Onion, medium size
- 3 nos. Green chilly
- 3 sprig curry leaves
- 0.5 tbsp Kashmiri chilli powder
- 0.25 tbsp Coriander powder
- 1 tbsp Pepper powder
- 1 tsp Garam masala
- 0.5 cup Coconut oil
- 0.5 cup Coconut bits
- As reqd Salt
- 0.5 tsp Turmeric powder
- 15 cloves Garlic
- 1 piece Ginger, large piece
- 1 tbsp Kashmiri chilli powder
- 1 tbsp Coriander powder
- few curry leaves
- As required Salt

## Instructions

1. Cut the beef into small pieces and wash it thoroughly.
2. Prepare all other ingredients.
3. In a pressure cooker add cleaned beef, kashmiri chilly powder, turmeric powder, coriander powder, crushed ginger garlic, curry leaves and salt as required.
4. Marinate the beef in the masala mixture and keep aside for 15 minutes.
5. Pressure cook the marinated beef with 1 cup of water for about 20 to 30 minutes or according to the texture of the meat on medium-low flame.
6. Heat coconut oil in a pan (Here i have used an uruli).
7. Add coconut bits and fry till light brown in colour.
8. Then add green chilly and curry leaves.
9. Saute for 1 minute.
10. Now add sliced onion.
11. Sprinkle some salt to saute it quickly.
12. Saute for 4-5 minutes.
13. Add cooked beef and mix well.
14. Add chilly powder, pepper powder, garam masala powder and coriander powder.
15. Combine well.
16. Cook on low flame and stir occasionally to prevent it from sticking to the pan.
17. Add curry leaves and slow roast until beef becomes dry and dark brown in colour.
18. Serve with rice or tapioca or anything you like.

## Equipment

- pressure cooker
- pan
- uruli

## Tips

- Marinate the beef in the masala mixture and keep aside for 15 minutes.
- Sprinkle some salt to saute the onion quickly.
- Stir occasionally to prevent it from sticking to the pan.

## Source

- Original video: https://www.pachakam.com/recipes/beef-varattiyathu-beef-ularthiyathu
- Recipe page: https://www.cliprecipe.com/recipe/2f53bf68-2514-4339-b3c4-10ce45fd2c47
- Extracted: 2025-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt