# Strawberry Crunch Cake

A fresh and indulgent dessert featuring soft vanilla cake infused with strawberry gelatin, topped with a creamy frosting and finished with an irresistible strawberry crunch topping.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 box white or vanilla cake mix
- 1 box strawberry gelatin
- 1 cup boiling water
- 0.5 cup cold water
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping, thawed
- 1 package Golden Oreo cookies
- 0.25 cup freeze-dried strawberries
- 0.5 cup unsalted butter, melted

## Instructions

1. Prepare and bake the cake according to the package directions. Allow it to cool completely.
2. Dissolve the strawberry gelatin in the boiling water, then stir in the cold water.
3. Poke holes all over the cooled cake using the handle of a wooden spoon.
4. Slowly pour the gelatin mixture over the cake, allowing it to soak in.
5. Refrigerate for at least 2 hours.
6. Beat the cream cheese until smooth.
7. Add powdered sugar and vanilla, mixing until creamy.
8. Gently fold in the whipped topping until fully combined.
9. Spread evenly over the chilled cake.
10. Crush the Golden Oreos and freeze-dried strawberries into fine crumbs.
11. Mix with melted butter until crumbly.
12. Sprinkle the strawberry crunch mixture generously over the frosting.
13. Refrigerate for at least 1 hour before serving.

## Equipment

- wooden spoon
- sharp knife

## Tips

- For clean slices, dip a sharp knife in hot water and wipe it dry between cuts.

## Source

- Original video: https://www.facebook.com/reel/914675831036011
- Recipe page: https://www.cliprecipe.com/recipe/2f49d950-7c55-4e85-91b8-79d3a9ea00c6
- Extracted: 2026-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt